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4th of July

Posted By GKC On July 1, 2012 @ 2:00 am In Blog | No Comments

The 4th of July is about so much more than food – but we’ll leave that part for other more eloquent bloggers to express. Our concern is with the meal – the picnic, the barbecue, the celebration.  Every serving of fried chicken, every grilled burger or hot dog needs a good side to go with it and what could be better than classic coleslaw [1] and its myriad variations. Here are some of our favorites – old:
Terra Chip Coleslaw [2]
Spicy Indian Coleslaw [3]
Jalapeno Slaw [4]
New Year’s Cole Slaw [5]
And new:
Southwestern Coleslaw [6]

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2012/07/4th-of-july/

URLs in this post:

[1] classic coleslaw: http://www.gourmetkoshercooking.com/2009/07/classic-cole-slaw/

[2] Terra Chip Coleslaw: http://www.gourmetkoshercooking.com/2010/04/terra-chip-cole-slaw/

[3] Spicy Indian Coleslaw: http://www.gourmetkoshercooking.com/2009/11/spicy-indian-cole-slaw/

[4] Jalapeno Slaw: http://www.gourmetkoshercooking.com/2010/06/jalapeno-slaw/

[5] New Year’s Cole Slaw: http://www.gourmetkoshercooking.com/2009/09/new-years-coleslaw/

[6] Southwestern Coleslaw: http://www.gourmetkoshercooking.com/2012/07/southwestern-coleslaw/

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