4th of July
Posted By GKC On July 1, 2012 @ 2:00 am In Blog | No Comments
The 4th of July is about so much more than food – but we’ll leave that part for other more eloquent bloggers to express. Our concern is with the meal – the picnic, the barbecue, the celebration. Every serving of fried chicken, every grilled burger or hot dog needs a good side to go with it and what could be better than classic coleslaw [1] and its myriad variations. Here are some of our favorites – old:
Terra Chip Coleslaw [2]
Spicy Indian Coleslaw [3]
Jalapeno Slaw [4]
New Year’s Cole Slaw [5]
And new:
Southwestern Coleslaw [6]
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2012/07/4th-of-july/
URLs in this post:
[1] classic coleslaw: http://www.gourmetkoshercooking.com/2009/07/classic-cole-slaw/
[2] Terra Chip Coleslaw: http://www.gourmetkoshercooking.com/2010/04/terra-chip-cole-slaw/
[3] Spicy Indian Coleslaw: http://www.gourmetkoshercooking.com/2009/11/spicy-indian-cole-slaw/
[4] Jalapeno Slaw: http://www.gourmetkoshercooking.com/2010/06/jalapeno-slaw/
[5] New Year’s Cole Slaw: http://www.gourmetkoshercooking.com/2009/09/new-years-coleslaw/
[6] Southwestern Coleslaw: http://www.gourmetkoshercooking.com/2012/07/southwestern-coleslaw/
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