Black Bean Chili

print recipe print recipe | FavoriteLoadingAdd to my recipe box

2 tablespoons olive oil
1 (4-ounce) can diced, roasted green chilies
1 jalapeno, minced
1 onion, chopped
2 teaspoons fresh minced garlic
1 (12-ounce) bottle beer (preferably Corona)
2 (15-ounce) cans black beans, drained
2 tablespoons chili powder
1-1/2 teaspoons cumin
1 (15-ounce) can diced tomatoes
2 cups vegetable broth or pareve chicken broth
4 tablespoons fresh lime juice

Accompaniments: sour cream, grated cheddar cheese, tortilla chips, guacamole, sliced olive rings

In a medium Dutch oven, heat oil over medium-high heat. Add chilies, jalapeno, onion and garlic and sauté until soft, about 6 minutes. Stir in beer. Cook until reduced by half. Add beans, chili powder, cumin, tomatoes and broth. Bring to a boil. Reduce heat and simmer for about 15 minutes, allowing flavors to blend. Stir in lime juice, remove from heat and serve. Good over rice with some or all of the accompaniments listed above.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>