Broccoli Slaw and Ramen Salad

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photo: thecocinamonologues

A refreshing change from coleslaw.

1 (16-ounce) bag broccoli slaw
2 scallions, minced
1 cup sunflower seeds
1 (3-ounce) package chicken-flavored ramen noodles seasoning packet removed and set aside
1 cup olive oil
1/3 cup vinegar
1/3 cup sugar

In a large bowl, mix together broccoli slaw, scallions and sunflower seeds. Crush ramen noodles and stir into mixture.

In a small bowl, whisk together oil, vinegar, sugar and reserved season packet. Pour over salad and let sit for about 10 minutes before serving.

One thought on “Broccoli Slaw and Ramen Salad

  1. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.*

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