жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Cajun “Shrimp”

Posted By GKC On July 22, 2012 @ 1:59 am In Weekly Recipes | 4 Comments

photo: melecotte.com

One more take on the imitation fish…

2 (200-gram) packages imitation shrimp, defrosted
2 (12-ounce) bottles of beer
2 cups flour
2 teaspoon Cajun seasoning
2 tablespoons peanut oil (use grapeseed if you have allergies)

Accompaniment: Cocktail Sauce (add a little fresh cilantro to the cocktail sauce for some extra zing!)

In a large bowl, soak shrimp in beer for about 3 hours.

In a large freezer-strength Ziploc bag, mix flour and seasoning. Remove shrimp from beer and add to flour mixture. Shake to coat.

Heat oil to medium-high in wok or large frying pan. Sauté shrimp until crisp; 3 to 5 minutes per side. Serve immediately or at room temperature with cocktail sauce.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2012/07/cajun-shrimp/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.