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Chicken and Stuffing Casserole
Posted By GKC On July 1, 2012 @ 1:55 am In Weekly Recipes | 1 Comment
What makes this a summer dish is not the ingredients but the ease!
2 cups stuffing mix, divided
2 tablespoons margarine, melted
2 cups frozen petite pois, thawed
1 (8 ounce) can sliced mushrooms, drained
2 cups shredded cooked chicken
4 cups chicken broth
Preheat oven to 400 degrees. Lightly grease a 2-quart baking dish.
Mix 2 tablespoons stuffing mix with melted margarine; set aside.
In a large bowl, combine remaining stuffing mix with peas, mushrooms and chicken. Spread evenly in prepared dish.
Whisk together broth and eggs. Pour over chicken-stuffing mixture. Sprinkle with reserved crumbs. Bake until fully cooked and bubbly, about 45 minutes.
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