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1 jalapeno, quartered and seeded
3 scallions, chopped
2 garlic cloves, unpeeled
1 tablespoon olive oil
3 avocadoes, peeled
¼ cup chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon mayonnaise

In a small bowl, mix jalapeno, scallions, garlic and olive oil until coated. Heat a grill pan over a medium-high flame. Add vegetables and grill until charred, 5 to 6 minutes. Remove from heat and cool.

Place jalapeno and scallions in a medium bowl. Remove garlic from peel, mash and add to bowl. Add avocadoes and begin to mash. Add remaining ingredients and continue mashing until thick and well-combined. Serve immediately.