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Posted By GKC On July 1, 2012 @ 1:30 am In Blog,Weekly Recipes | No Comments
1-1/2 packages cole slaw
2 scallions, minced
2 radishes sliced
1 cup mayonnaise
1 tablespoon lime juice
1 teaspoon cayenne
1 teaspoon salt
½ teaspoon pepper
In a large bowl, combine cole slaw with scallions and radishes. Whisk together all dressing ingredients and pour over vegetables. Mix until well-combined. Cover and chill for at least one hour.
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