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Spinach Pasta Salad
Posted By GKC On July 4, 2012 @ 2:00 am In Weekly Recipes | No Comments
1 (16-ounce) package rotelle pasta (or any other pasta you prefer), cooked, rinsed with cold water and drained
1 (6-ounce) package baby spinach
2 tomatoes (fresh off the vine), chopped
½ red onion, diced (optional)
2 Persian cucumbers, diced
½ cup sliced black olives
1 cup feta cheese, crumbled
½ cup olive oil
½ cup white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon fresh minced garlic
¼ teaspoon freshly ground black pepper
In a large bowl, combine pasta, spinach, tomatoes, onion (if using), cucumbers, olives and feta.
In a separate bowl, whisk together all the dressing ingredients. Pour over salad and toss to coat. Let sit for 5 minutes for flavors to blend and serve.
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