Cucumber, Sesame, and Ginger Seasoned Salad with Mixed Greens

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Serves 6

I’m always looking for new salad combinations. This one is creamy, and very tasty. It is nice with fresh sliced green apple too.

1 ½ tablespoons seasoned rice vinegar
1 tablespoon finely chopped shallot
2 teaspoon grated fresh ginger
1 teaspoon sesame oil
1/8 teaspoon kosher salt
Pinch of black pepper
1/3 cup tofutti sour cream
1 tablespoon olive oil
1 English cucumber, sliced
2 scallions, sliced
6 cups mixed greens
2 tablespoons sesame seeds, toasted

For the dressing: Combine rice vinegar, shallot, ginger, sesame oil, salt and pepper in a small container with a cover. Stir in tofutti sour cream and olive oil. Mix well and store in the refrigerator until ready to use.

For the salad: In a large salad bowl, toss cucumber, scallion, mixed greens, and sesame seeds. Add the dressing, toss well and serve.

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