- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Cucumber, Sesame, and Ginger Seasoned Salad with Mixed Greens

Posted By GKC On August 5, 2012 @ 1:59 am In Weekly Recipes | No Comments

Serves 6

I’m always looking for new salad combinations. This one is creamy, and very tasty. It is nice with fresh sliced green apple too.

1 ½ tablespoons seasoned rice vinegar
1 tablespoon finely chopped shallot
2 teaspoon grated fresh ginger
1 teaspoon sesame oil
1/8 teaspoon kosher salt
Pinch of black pepper
1/3 cup tofutti sour cream
1 tablespoon olive oil
1 English cucumber, sliced
2 scallions, sliced
6 cups mixed greens
2 tablespoons sesame seeds, toasted

For the dressing: Combine rice vinegar, shallot, ginger, sesame oil, salt and pepper in a small container with a cover. Stir in tofutti sour cream and olive oil. Mix well and store in the refrigerator until ready to use.

For the salad: In a large salad bowl, toss cucumber, scallion, mixed greens, and sesame seeds. Add the dressing, toss well and serve.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2012/08/cucumber-sesame-and-ginger-seasoned-salad-with-mixed-greens/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2012/08/cucumber-sesame-and-ginger-seasoned-salad-with-mixed-greens/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.