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Posted By GKC On August 5, 2012 @ 2:00 am In Kids Section | No Comments
My kids love these at the pizza store and learned how easy they are to make at camp. Although I didn’t see that exact recipe, I tried a few at home with the kids to see what was easy and delicious. Here’s a great recipe to try. They are super delicious hot out of the oven. They won’t stay last until dinner.
3 to 4 cloves garlic, chopped
2 tablespoons margarine or butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 package store bought pizza dough (about 1 pound) or homemade pizza  or challah 
Salt and freshly ground black pepper
Heat oven to 375°F. In small microwavable bowl, microwave garlic, margarine and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Separate dough into 16 pieces. Roll each piece into a log about 4 inch longs and 1 inch wide. Tie into a “knot-like” ball. Place in ungreased 9-inch round cake pan.
Let stand to rise for 35 minutes.
Spoon margarine-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
Bake 13 to 15 minutes or until golden brown. Serve warm.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2012/08/garlic-knots/
URLs in this post:
 homemade pizza: http://www.gourmetkoshercooking.com/2009/06/cooking-with-kids-4/
 challah: http://www.gourmetkoshercooking.com/2009/11/delicious-challah/
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