жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Honey and Ginger Marinated Skirt Steak

Posted By GKC On August 26, 2012 @ 2:00 am In Rosh Hashana,Weekly Recipes | No Comments

Serves 4

Honey adds terrific sweetness to this salty cut of steak. Its great warm or room temperature with horseradish sauce

¼ cup soy sauce
1/3 cup honey
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoons grated fresh ginger
½ cup canola oil
2 pounds skirt steak

Combine soy sauce, honey, vinegar, garlic, ginger and oil in a container with a tight lid. Shake well. Make diagonal cuts all along the steak on both sides. Place meat in a shallow baking dish and pour marinade over it. Cover and refrigerate for at least 4 hours.

Prepare the grill or grill pan on medium-high heat. Cook the steak about 6 minutes each side. Remove from heat and let rest 5 minutes before slicing. Conversely, broil for about 3- 5 minutes each side.

Slice steak thinly and serve with horseradish sauce.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2012/08/honey-and-ginger-marinated-skirt-steak/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.