Milk Pops

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Everyone wants a frozen treat in the summer. Ice pops often satisfy that urge but sometimes we want something with a little more body, with a little more…apologies to those who are lactose intolerant or allergic…milk.

Here are some rich milk pops that your kids will love.


Rich and Satisfying Lemon Pops
1 (14-ounce) can sweetened condensed milk
1 cup whole milk
½ cup fresh lemon juice
1/3 cup sugar
3 – 4 graham crackers broken into very small pieces (optional)

Whisk together condensed milk, whole milk, lemon juice and sugar until smooth. Gently fold in graham cracker pieces, if using. Pour into 8 ice pop molds or into paper cups. Top molds with holders or insert wooden popsicle sticks into cups. Freeze for 8 hours.


Banana Milk Pops

This is a pretty healthy option.
3 bananas, mashed
1 cup whole milk
1 tablespoon sugar
1 teaspoon vanilla extract
¼ teaspoon cinnamon

Purée all ingredients in a blender or with a hand-immersion blender. Pour into 8 ice pop molds or paper cups. Partially freeze. Top molds with holders or insert wooden popsicle sticks into cups. Return to freezer until solid – 6 to 8 hours.


Chocolate Fudge Pops
½ cup sugar
2 tablespoons corn starch
2 tablespoons cocoa powder
2-1/2 cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter or margarine

In a small saucepan over medium heat, stir together sugar, cornstarch, cocoa and milk. Bring to a boil; immediately reduce heat and simmer, stirring constantly, until thick, about 2 minutes. Remove from heat. Stir in vanilla and butter or margarine. Refrigerate until cool, about 20 minutes. Pour into 8 ice pop molds or paper cups. Top molds with holders or insert wooden popsicle sticks into cups. Freeze until firm, about 8 hours.

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