Coleslaw is so easy to make and enjoyed by everyone. I am always looking to try new ways to prepare it. This one is sweet with a nice kick of cilantro.
½ cup orange juice
¼ cup rice vinegar
¼ cup canola oil
1 tablespoon honey
1 ½ teaspoon salt
½ teaspoon pepper
1 red cabbage, thinly sliced (about 5 to 6 cups)
1 small red onion, thinly sliced
¼ cup chopped fresh cilantro leaves
In a large bowl, whisk together orange juice, vinegar, oil and honey until combined. Add salt and pepper and mix thoroughly. Dressing can be made up to 2 days in advance.