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Southern Fried Chicken
Posted By GKC On August 12, 2012 @ 1:59 am In Weekly Recipes | No Comments
2 cups flour
1 tablespoon paprika
1 teaspoon pepper
1/3 cup nondairy creamer
2 tablespoons lemon juice
1 chicken, cut into 1/8th’s
Oil for frying
On a plate, stir together flour, paprika and pepper.
In a shallow bowl, whisk together the creamer, egg and lemon juice.
Heat a few inches of oil to 375 degrees. Coat chicken with flour, then liquid mixture, then flour again. Fry, a few pieces at a time, until crisp – about 10 minutes per side. Drain on paper towels. Eat with your fingers!
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