Strawberry Orange Honey Sorbet

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People often dismiss the recipes on the sides of the package because they presume they are as they were 50 years ago; Pour cream of mushroom soup over chicken and bake. Don’t dismiss them anymore because manufacturers have really worked hard to upgrade and refine these recipes. This one came from a jar of upscale gourmet honey and the flavor combinations really work.

½ cup apple juice
1 pint strawberries, sliced
¼ cup orange juice concentrate, frozen
2 tablespoons orange liqueur, optional
1/3 cup honey

In a blender combine apple juice, strawberries, orange juice, orange liqueur, and honey. Puree until smooth. Freeze in an ice cream maker according to manufacturer’s instructions. If you don’t have an ice cream maker, pour puree into a shallow dish and freeze for 1 hour. Remove from freezer and blend again. Refreeze until ready to serve.

4 thoughts on “Strawberry Orange Honey Sorbet

    • I originally made the sorbet with meringues so the egg whites were the beginning of that recipe. They have been removed and are not needed in the recipe, unless you want to make some meringues to go with the yummy sorbet.

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