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Cinnamon Apple Kugel

Posted By GKC On September 12, 2012 @ 2:00 am In Weekly Recipes | 11 Comments


If you want an easy, moist and delicious kugel to make just before Yom Tov, look no further. Just make sure to save some for everyone else in the family!!

1-1/4 cups sugar, divided
¾ cup (1-1/2 sticks) margarine, softened
½ cup tofutti sour cream
2 eggs
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
2 cups peeled, chopped apples (about 2 large)
1 teaspoon cinnamon

Preheat oven to 350 degrees. Grease a 9 x 13-inch pan.

In a large mixing bowl, cream 1 cup sugar and margarine until light and fluffy. Beat in sour cream and eggs. Add flour, baking powder and baking soda and beat on low speed until incorporated. Stir in apples.

Pour batter into prepared pan and sprinkle with combination of remaining ¼ cup sugar and cinnamon.

Bake until tester comes out with just barely moist crumbs, about 60 minutes. Serve warm or at room temperature.


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