жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Cod with Citrus Chili Glaze

Posted By GKC On September 2, 2012 @ 2:00 am In Rosh Hashana,Weekly Recipes | No Comments

photo by Annabelle Bleakley

Serves 4

I like serving Cod as an entre or as a main course. I am often looking for an alternative to salmon or sole. This recipe works with any hearty white fish like Mahi Mahi or Halibut too.

1/2 cup sake or rice wine
1/4 cup mirin (sweet sake)
3 tablespoons chopped onion
1 tablespoon minced garlic
Juice and zest of 1 orange
Juice and zest of 1 lime
1 teaspoon lemon zest
1/4 cup Asian chili sauce ( I use a sweet one)
4 scallions, cut in long strips
4 (quarter-size) slices fresh ginger
4 pieces (4 ounces each) Cod
1/2 cup cilantro sprigs

Set a steamer in a pot with 2 inches water underneath. Bring water to a boil.

In a small saucepan bring sake and mirin to a boil and heat until reduced to half. Reduce heat to medium and add onion, garlic, juices, and zests. Cook 3 minutes; add chili sauce and cook until thickened, 10 minutes.

Put scallion strips and ginger in steamer. Top with fish; cook, covered, until just opaque in center, 8 minutes. Serve with a drizzle of sauce and the cilantro.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2012/09/cod-with-citrus-chili-glaze/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.