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Mississippi Mud Pie, Another Version
Posted By GKC On September 2, 2012 @ 2:00 am In Weekly Recipes | No Comments
Serves 12- 16
My daughter made this cake for Shabbos last week and it was a big hit. Its easy and fun for adults and kids.
2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 stick margarine
1/2 cup vegetable oil
1/2 cup cocoa
1/4 cup water
1 teaspoon baking soda
1/2 cup pareve milk or soymilk
1 tablespoon white vinegar
2 teaspoons vanilla extract
1 bag miniature marshmallows
1 stick margarine, softened
3 tablespoons cocoa
6 tablespoons pareve milk
1 (1-pound) box confectioners’ sugar
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.
Combine the sugar, salt, and flour in a large mixing bowl. Bring the margarine, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
Beat together the eggs, baking soda, pareve milk or soymilk, vinegar and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
While the cake is baking, make the icing by melting the margarine in the cocoa and pareve milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners’ sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.
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