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Yom Kippur

Posted By GKC On September 23, 2012 @ 2:00 am In Blog | No Comments


Even though our focus is on teshuvah, we still need to eat – both before and after the fast.  After in our family is the easiest.  We like to break all fasts with soup and bread.  It’s soothing and filling – but not too filling.  Usually we prefer a pareve or dairy soup but after Yom Kippur, we like something heartier so I usually pick a meat option.  Check out GKC’s soup section [2] and try something new for your family.

Before the fast, it’s appropriate to have a festive meal, beginning with bread [3] and moving through the other courses. We like to eat chicken [4] here because it’s a little lighter than beef and some bland sides [5] (harder to find on GKC because we like to think of our sides as anything but!).  We finish off the meal with some refreshing fruit – watermelon or honeydew perhaps.  GKC wishes all its readers an easy and meaningful fast and would like express its hope for a peaceful year for the land of Israel and all the Jewish people.


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URL to article: http://www.gourmetkoshercooking.com/2012/09/yom-kippur/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2012/09/yom-kippur/

[2] GKC’s soup section: http://www.gourmetkoshercooking.com/tag/soups/

[3] bread: http://www.gourmetkoshercooking.com/tag/breads/

[4] chicken: http://www.gourmetkoshercooking.com/tag/chicken/

[5] sides: http://www.gourmetkoshercooking.com/tag/sides/

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