Green Beans with Soy and Capers

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Serves 4, I doubled it

This is an easy vegetable side dish recipe. It works great for Shabbos, Thanksgiving or any time!

12 ounces fresh green beans, trimmed
1/4 onion, julienned
2 tablespoons capers, drained
3 cloves garlic, chopped
3 tablespoons soy sauce
1 tablespoon vegetable oil

Preheat the oven to broil and line a baking sheet with aluminum foil. 

Place the green beans on the tray, add the onions, capers, garlic, soy sauce, and vegetable oil over the beans; gently toss to combine. Broil in the oven until the beans are tender, edges are crispy and have absorbed the soy sauce, about 15 minutes. 


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