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Green Beans with Soy and Capers
Posted By GKC On November 11, 2012 @ 1:57 am In Weekly Recipes | No Comments
Serves 4, I doubled it
This is an easy vegetable side dish recipe. It works great for Shabbos, Thanksgiving or any time!
12 ounces fresh green beans, trimmed
1/4 onion, julienned
2 tablespoons capers, drained
3 cloves garlic, chopped
3 tablespoons soy sauce
1 tablespoon vegetable oil
Preheat the oven to broil and line a baking sheet with aluminum foil. Place the green beans on the tray, add the onions, capers, garlic, soy sauce, and vegetable oil over the beans; gently toss to combine. Broil in the oven until the beans are tender, edges are crispy and have absorbed the soy sauce, about 15 minutes.
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