- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Green Beans with Soy and Capers
Posted By GKC On November 11, 2012 @ 1:57 am In Weekly Recipes | No Comments
Serves 4, I doubled it
This is an easy vegetable side dish recipe. It works great for Shabbos, Thanksgiving or any time!
12 ounces fresh green beans, trimmed
1/4 onion, julienned
2 tablespoons capers, drained
3 cloves garlic, chopped
3 tablespoons soy sauce
1 tablespoon vegetable oil
Preheat the oven to broil and line a baking sheet with aluminum foil. Place the green beans on the tray, add the onions, capers, garlic, soy sauce, and vegetable oil over the beans; gently toss to combine. Broil in the oven until the beans are tender, edges are crispy and have absorbed the soy sauce, about 15 minutes.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2012/11/green-beans-with-soy-and-capers/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.