- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Orange Maple Cranberry Sauce
Posted By GKC On November 11, 2012 @ 1:57 am In Weekly Recipes | No Comments
This is from dietician and chef Ellie Krieger. So easy and fresh tasting.
1 (12-ounce) package fresh or frozen cranberries (about 3 cups), picked over and rinsed
1 cup pure maple syrup
1 medium orange, finely grated to yield 1 tsp. zest, squeezed to yield 1/3 cup juice
Combine the cranberries, maple syrup, and orange juice in a 3-quart saucepan and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, stirring occasionally, just until the cranberries burst, about 5 minutes.
Remove from the heat, stir in the zest, and let cool to room temperature, about 1 hour. The sauce will thicken as it cools.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2012/11/orange-maple-cranberry-sauce/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2012/11/orange-maple-cranberry-sauce/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.