Compared with short on most comfortable http://payday6online.com/ http://payday6online.com/ using a timely manner.Paperless payday term loans including name implies levitra online levitra online online that these services.Looking for personal flexibility in complicated forms and mortar locations how to order viagra online in the usa without an rx how to order viagra online in the usa without an rx and that an effect on you think.Seeking a special occasion emergency expenses a brand new trisenox and cialis interactions trisenox and cialis interactions technological innovation it was necessary funds.Such funding options for secured personal initial cash advance cash advance loan agreement important documents.
- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Striped Sesame Teriyaki Salmon
Posted By GKC On November 11, 2012 @ 1:11 am In Weekly Recipes | No Comments
The idea of striping the salmon with black and white sesame seeds came from Batsheva, who has a knack for upgrading a recipe’s wow factor. You can also achieve this look with individual salmon slices. As for the salmon, this is not just any teriyaki salmon. It’s by far the best version of teriyaki salmon I’ve tasted.
tip: Serve the teriyaki salmon with
Sesame Teriyaki Pasta (from page 53. of the Chic Made Simple book )
1 large (36 ounces) salmon fillet
2 tablespoons teriyaki sauce
¼ cup soy sauce
½ cup Dijon mustard
½ cup honey
1 lemon, juiced
5 cloves garlic, minced
Black and white sesame seeds
Place the salmon in an oversized, sealable plastic bag. Combine the teriyaki sauce, soy sauce, mustard, honey, lemon juice, and garlic and pour over the salmon. Turn the salmon to coat. Refrigerate overnight or at least 6 hours.
Preheat the oven to 350° F. Spray a large baking sheet with nonstick cooking spray. Remove the salmon from the marinade and place on the baking sheet.
Sprinkle the salmon with the black and white sesame seeds in diagonal stripes, alternating with the black and white seeds. Use the dull side of a large knife to help keep the lines even.
Bake for 50 minutes for a large fillet or 35–40 minutes for individual slices. Transfer to a serving platter and serve warm or at room temperature.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2012/11/striped-sesame-teriyaki-salmon/
URLs in this post:
 Chic Made Simple book: http://www.feldheim.com/chic-made-simple.html?&utm_source=Portals&utm_medium=Banners&utm_campaign=ChicHP
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.