Makes 2 burritos
Here is a simple and easy breakfast alternative. If your kids will eat them, add black beans for more protein and a little cumin spice.
1 tablespoon water
1 medium potato, chopped into bite-size pieces
1 tablespoon olive oil
2 tablespoons chopped onion (optional)
2 – 8″ flour tortillas
1 ounce grated mozzarella cheese
chunky salsa (optional)
Whisk together eggs and water in a small mixing bowl, set aside.
In a medium sauté pan heat oil over medium heat. Add potato and cook until it is tender about 5 minutes.
Remove cooked potato from pan, then immediately pour the egg mixture into the same pan and turn heat to medium-low.
Using a spatula, push and turn the egg until it changes color and looks set.
Divide the eggs and potato onto the tortillas, and sprinkle with cheese and salsa.
Fold the bottom of the tortilla up and the sides over.