Chunky Cranberry Applesauce

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Serves 4

I saw this recipe on katiescucina.com. It looks great for the fall and interesting for latkes.
3 gala apples
2 cups cranberries
1/2 cup sugar
1/2 tsp cinnamon
1/2 cup apple juice

Peel, core, and chop apples. Place in a medium pot on medium heat. Rinse the cranberries and add them to the pot. Add sugar, cinnamon and apple juice. Give the contents of the pot a stir, place the lid on the pot, turn the heat down to medium-low and let it simmer for 30 minutes (mixing periodically). *Don’t be alarmed, your cranberries will begin to pop. Depending on your stove you may need to reduce the heat if the apples and cranberry begin to boil. Apples and cranberries should be soft to touch. Let cool and store in the refrigerator for up to 5 days.

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