- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By GKC On December 9, 2012 @ 1:59 am In Kids Section | No Comments
Move over cake pops, here comes doughnut pops!
So easy and so much fun.
12 mini doughnuts or regular doughnuts
Chocolate for dipping or melting chocolate
12 lollypop sticks (these work better than popsicle sticks)
Sprinkles or other decorative toppings
Take any size doughnuts, but I prefer the mini size. Freeze for 20 minutes. Melt chocolate or melting chocolate in color over low flame, stirring until melted and smooth. Dip and place in the refrigerator until cooled and hardened slightly. Serve and enjoy.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2012/12/doughnut-pops/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.