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Doughnut Time Lightens Up

Doughnuts, Sufganiyot, Zeppoles, whatever you call them, they are good! And Chanukah is doughnut time.  GKC has all kinds of doughnut recipes, remember the cinnamon sugar doughnut holes [1] or the Oreo Stuffed Doughnut [2]? Or maybe you don’t want to make doughnuts but still want them on the menu, I love the Doughnut Bread Pudding [3] and my kids favorite are the Doughnut Ice Cream Sandwhiches [4].

This year I decided to lighten it up a bit and tried all sorts of recipes for Baked Doughnuts. I know, I know, don’t throw anything at me, they are not the same.  It’s more like toasty cake or a fresh hot muffin. But if you adjust your thinking, kinda like eating frozen yogurt instead of ice cream (not the same at all but still sweet, creamy and delicious by my standards) than you will enjoy some of these options that save your frying time for latkes next week.

Baked Pumpkin Doughnuts [5]
Baked Cinnamon Sugar Doughnuts [6]
Baked Chocolate Fudge Doughnuts [7]