Kosher Food and Wine Experience 2013

print recipe print recipe | FavoriteLoadingAdd to my recipe box

Ready, Set, Party! GKC loves KFWE and can’t wait for the February 4, 2013 extravaganza at Pier 60, Chelsea Piers. The best wines and kosher foods are open for tasting. Plus winemakers and chefs are there to answer all of your pressing questions and give you the best wine and food tips.

I’m looking forward to tasting the Single Vineyard wine from Herzog (all the wine critics are raving about it) and a Rose from Capcanes (I haven’t met a wine from Capcanes that I didn’t like). Last year I was wowed by Flam and Tulip and insiders say they are bringing some higher end wines to try. These Israeli wineries and wine makers are not to be missed.

The chefs from Le Marais, Gemstone Caterers, and Prime Grill impressed us last year. I am still raving about the apple smoked pulled brisket sliders from last year and the seared tuna and jicama salad. I’m looking forward to seeing the restaurant line-up for the event (coming soon!).

Don’t delay, get your tickets now and join me for the event. Special discount code for GKC readers, use GKC20 and get $20 off each ticket price. They sell out and the discount is only valid until December 31, so don’t miss out. I’d love to personally greet you and take some fantastic pics for the post event post online. Let me know if you are joining me! Get your tickets here.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>