жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Pasta with Bolognese Sauce

Posted By GKC On December 30, 2012 @ 1:58 am In Weekly Recipes | No Comments

Pasta with Bolognese Sauce

Makes 1 quart

1-1/2 cups coarsely chopped sweet onion (about 1/2 large onion)
1 cup coarsely chopped peeled carrots (3–4 small carrots)
2 large garlic cloves
1 cup coarsely chopped celery (1–2 stalks)
4 tablespoons olive oil, divided
1 pound lean ground beef
1 cup beef broth
1 28-ounce can crushed tomatoes
3 basil leaves, sliced
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Sugar
Any pasta of your choice, cooked and drained

Pulse onion, carrots, garlic, and celery in a food processor until finely chopped; set aside.
Heat 1 tablespoon olive oil in a large deep skillet over medium-high heat. Add ground beef and cook, stirring often, until brown and cooked through, 4–5 minutes. Scrape into a medium bowl and set aside.

Wipe skillet clean and add remaining 3 Tbsp. oil; heat over medium heat. Add reserved onion mixture and cook, stirring often and lowering heat if starting to brown, until softened, about 20 minutes. Add broth and 1 cup water. Stir in reserved meat, tomatoes, basil, and oregano. Let simmer, stirring occasionally, until flavors meld and sauce thickens 1–1 1/2 hours.

Season sauce to taste with salt, pepper, and a pinch of sugar, if desired.

Serve sauce over prepared pasta. Toss and enjoy!


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2012/12/pasta-with-bolognese-sauce/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.