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Nana Carole’s Pancakes
Posted By GKC On January 27, 2013 @ 2:00 am In Blog | 1 Comment
Growing up my mom made a well-rounded and delicious dinner every night. I think that is where I get my inspiration to make a wholesome meal each night as well as my interest in cooking. She doesn’t enjoy cooking as much anymore but always has time to cook with the kids and make their favorites when we visit. All the grandkids line up for the morning pancakes. They are creamy, sweet and light. My mom is surprised that we can plow through a whole batch in one morning.
Lucky for me, I finally got her to share the recipe and her pancake making tips with me. Mom sometimes adds fresh blueberries or bananas while cooking and she always serves them with warm maple syrup (no artificial syrup here please). This recipe calls for buttermilk which is one of the secrets to fantastic pancakes. Buttermilk adds a creaminess and a tart twist to the otherwise neutral flavored ingredients.
Nana Carole’s Pancakes
Makes about 20 pancakes
2 cups all purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2-2 1/2 cups buttermilk (depending upon how thick or thin you like your pancakes. I prefer thinner ones so use more than 2 cups)
1/4 cup sour cream
3 tablespoons melted butter (I have also used less to reduce fat content w/out noticing much difference although you do need the fat
I add all the dry ingredients through a small holed strainer (easier to use I’ve found than a sifter that for me is always harder to clean) into a large bowl. Most recipes don’t call for sifting but I’ve found makes for lighter pancakes.
Melt butter in microwave in a large 4 cups Pyrex measuring cup. Cool a bit, then add eggs & sour cream. Beat well with a fork to incorporate, then add buttermilk. Add wet ingredients to dry ones and fold in so all is mixed but don’t overmix. It’s ok if a bit lumpy. Let rest for at least 10 minutes or longer (overnight works well, too)
Heat griddle on med- low heat, spray with Pam, when heated take a paper towel and remove most of the Pam spray. You want the griddle to be very lightly coated.
When drops of water sizzle on the griddle, it’s ready for batter. First batch always takes twice as long it seems than the pancakes following. Make sure griddle’s heat remains constant & doesn’t get too hot, because pancakes can burn quickly. Nothing like light, fluffy hot off the griddle pancakes. Serve with only real maple syrup.
Blueberries or sliced bananas can be added to each pancake while it’s 1st cooking on the griddle & before it’s been turned. This controls amount of fruit in each pancake.
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