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Purim Menu Ideas
Posted By GKC On February 17, 2013 @ 1:21 am In Recipes of the Week | No Comments
Sundried Tomato and Olive Dip [1]
Coffee Spice Rubbed Steaks [2]
Tequila Lime Chicken [3]
Apple Cobbler in a Cup [4]
Stuffed! Purim: Open miracles, hidden goodies
Bison Shepards Pie [5]
Stuffed Artichoke Bottoms [6]
Lamb and Pine nut stuffed Grape Leaves [7]
Hammentaschen Recipe: with Gluten-Free Variation [8]
Indian Menu
Poppy Seed Bread [9]
Indian-Spiced Cashews and Pistachios [10]
Lamb in Filo Dough [11]
Vegetable Samosas [12]
Baked Basmati Rice with Cranberries [13]
Lemon-Scented Almond Milk Custard [14]
American Menu
Smoked Salmon and Wontons [15]
Tequila Mustard Glazed Chicken Skewers [16]
Rice with Lentils and Caramelized Onions [17]
Butterscotch Blondies with Pretzel Caramel Topping [18]
Iced Irish Coffee [19]
Hamentaschen
Hamentaschen with 2 Fillings from Kosher Revolution [20]
Classic Hamentaschen [21] with Apricot, Poppy Seed, Chocolate and Other Fillings
Filo Hamentaschen [22]
Hamentaschen with Apple Pie or Cappucino Filling [21]
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2013/02/purim-menu-ideas/
URLs in this post:
[1] Sundried Tomato and Olive Dip : http://www.gourmetkoshercooking.com/2013/02/sun-dried-tomato-and-olive-dip/
[2] Coffee Spice Rubbed Steaks : http://www.gourmetkoshercooking.com/2013/02/coffee-rubbed-steaks/
[3] Tequila Lime Chicken: http://www.gourmetkoshercooking.com/2011/02/tequila-lime-chicken/
[4] Apple Cobbler in a Cup: http://www.gourmetkoshercooking.com/2013/02/apple-cobblers-in-a-cup/
[5] Bison Shepards Pie: http://www.gourmetkoshercooking.com/2012/03/bison-shepards-pie/
[6] Stuffed Artichoke Bottoms: http://www.gourmetkoshercooking.com/2012/03/stuffed-artichoke-bottoms-recipe/
[7] Lamb and Pine nut stuffed Grape Leaves: http://www.gourmetkoshercooking.com/2012/03/lamb-and-pine-nut-stuffed-grape-leaves/
[8] Hammentaschen Recipe: with Gluten-Free Variation: http://www.gourmetkoshercooking.com/2012/03/gluten-free-hamantashen/
[9] Poppy Seed Bread: http://www.gourmetkoshercooking.com/2012/02/poppy-seed-bread/
[10] Indian-Spiced Cashews and Pistachios: http://www.gourmetkoshercooking.com/2012/02/indian-spiced-cashews-and-pistachios/
[11] Lamb in Filo Dough: http://www.gourmetkoshercooking.com/2012/02/lamb-in-filo-dough/
[12] Vegetable Samosas: http://www.gourmetkoshercooking.com/2011/03/vegetable-samosas-the-new-hamantashen/
[13] Baked Basmati Rice with Cranberries: http://www.gourmetkoshercooking.com/2012/02/oven-baked-super-easy-basmati-rice-with-dried-cranberries-and-saffron/
[14] Lemon-Scented Almond Milk Custard: http://www.gourmetkoshercooking.com/2012/02/lemon-scented-almond-milk-custard/
[15] Smoked Salmon and Wontons: http://www.gourmetkoshercooking.com/2011/02/smoked-salmon-and-wontons/
[16] Tequila Mustard Glazed Chicken Skewers: http://www.gourmetkoshercooking.com/2012/02/tequila-mustard-glazed-chicken-skewers/
[17] Rice with Lentils and Caramelized Onions: http://www.gourmetkoshercooking.com/2012/02/rice-with-lentils-and-caramelized-onions/
[18] Butterscotch Blondies with Pretzel Caramel Topping: http://www.gourmetkoshercooking.com/2012/02/butterscotch-blondie-bars-with-peanut-pretzel-caramel/
[19] Iced Irish Coffee: http://www.gourmetkoshercooking.com/2012/02/iced-irish-coffee/
[20] Hamentaschen with 2 Fillings from Kosher Revolution: http://www.gourmetkoshercooking.com/2012/02/hamentaschen-with-two-fillings/
[21] Classic Hamentaschen: http://www.gourmetkoshercooking.com/2012/03/hamantashen/
[22] Filo Hamentaschen: http://www.gourmetkoshercooking.com/2012/02/filo-hamantaschen/
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