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Posted By GKC On February 10, 2013 @ 1:57 am In Weekly Recipes | No Comments
This is a great side dish because it has some great zucchini flavor and lots of great color.
1 tablespoon margarine
3 tablespoons olive oil
10 green onions, chipped
2 green zucchini, chopped in ½ inch pieces
2 yellow squash, chopped in ½ inch pieces
1 red pepper, chopped in ½ inch pieces
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
½ teaspoon turmeric
Melt margarine and olive oil in a heavy skillet. Add onion and cook for 5 minutes. Stir in zucchini, squash, red pepper and garlic. Cook for 2 minutes. Add salt, pepper and turmeric. Lower heat to simmer and cook for 20-30 minutes or until zucchini is soft. Don’t overcook. Serve warm or at room-temperature.
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