Chilled Strawberry Sour Cream Soup

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This is a recipe from my great Aunt Thelma. All of her recipes were quick and easy but people loved them and this one got passed down to me through my grandmother’s old recipe file.

Serves 5

4 cups (1 quart) strawberries, cleaned and hulled
1 cup sugar
1 cup sour cream
4 cups cold water
½ cup Rose Wine

In a blender or food processor, whirl all the ingredients together until smooth. Refrigerate overnight. Garnish with mint and extra whole or cut strawberries.

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