жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Olive Pesto Smashed Potatoes

Posted By GKC On May 11, 2013 @ 10:59 am In Weekly Recipes | 1 Comment

photo by Christina Holmes

photo by Christina Holmes

Serves 4

2 garlic cloves, minced
1/4 cup chopped fresh basil leaves
1 cup kalamata olives, pitted and patted dry
1/4 cup extra-virgin olive oil
1/4 cup freshly grated parmesan cheese
12 small red or Yukon Gold potatoes (2 to 3 in. diameter), well-scrubbed
2 tablespoons minced flat-leaf parsley

Make pesto: Purée garlic and basil in a food processor. Add olives and oil and pulse to a smooth, thick paste. Turn into a bowl and stir in cheese.

Put potatoes in a large pot on the stove with generously salted water to cover. Bring almost to a boil and cook until easily pierced with a knife, 15 to 20 minutes. Drain. When cool enough to handle, press each between your hands until about 3/4 in. thick but still in one piece.

Spread each potato with 1 heaping tablespoon pesto and press to compact it. Heat a cast-iron skillet, then add potatoes. Pan-roast until crisp underneath, 5 minutes. Turn pesto side down and let roast and crisp up. Put on a platter, pesto side up, and sprinkle with parsley.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2013/05/olive-pesto-smashed-potatoes/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.