It’s graduation and Bat Mitzvah week in our family (and getting off to camp too). That means lots to celebrate and a very insane schedule. So crazy that I am not even sure how I put dinner on the table each night. Somehow, some way, it all comes together thanks to my kids help and some quick and easy recipes each night. And one more thing. Open a good bottle of wine each night and relax. This week it was all about Goose Bay. I chose a Goose Bay Pinot Noir, its light, and crisp, and the perfect amount of fruity for any of these midweek dinners. It’s a great Shabbos Day wine too.
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