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Honey Mustard Sauce
Posted By GKC On June 16, 2013 @ 12:00 am In Blog,Weekly Recipes | No Comments
Makes 1 cup
1 cup prepared yellow mustard
1/4 cup honey
1/4 cup light brown sugar
1/4 cup white vinegar
Kosher salt to taste
Black pepper to taste
In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with kosher salt and black pepper. Bring to a boil, and let simmer for 5 minutes. Use as a marinade or dipping sauce for chicken, meat or fish. .
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