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Posted By GKC On June 9, 2013 @ 12:00 am In Blog,Weekly Recipes | No Comments
Serves 6 – 8
2 ripe large avocados, halved and pitted
1 tablespoon lemon juice
1/2 to 1 teaspoon minced jalapeno or serrano chile
1/2 teaspoon kosher salt
1/2 teaspoon minced garlic
1 tablespoon vegetable oil
1 teaspoon dry mustard powder
½ teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 tablespoon chopped cilantro
Scoop avocados into a bowl. Add juice, chile, salt, and garlic. Coarsely mash with a fork.
Stir in remaining spices, and let stand 2 minutes. Stir cilantro into guacamole. Serve with tortilla chips.
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