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Carmel Kayoumi Riesling

Posted By GKC On July 28, 2013 @ 12:00 am In Kosher Wine, Kosher Wines | No Comments

Carmel-Kayoumi copy

Admittedly, I’m partial to red wine.  I just love the smooth richness of a good Cabernet.  But this summer my friend Gary at Royal Wines [1] has opened my eyes and my palate to great white wines that are perfect for this hot summer.

Specifically, my new fav is the Carmel Kayoumi Riesling [2].  Seriously, this wine pairs with anything. A tad bit “tropical to the nose”, says the experts, which means it smells fresh and flavorful, but tastes a bit dry.  This combination marks a brilliant wine with grilled chicken cutlets [3], cedar planked salmon [4], pasta [5], or grilled steak [6].  This is what we enjoyed last night, a rosemary grilled steak with Carmel Kayoumi Riesling [2].  Simply divine.

It’s a bit hard to find, so grab it when you see it!

Available at Jwines.com [7] for $24.99


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2013/07/carmel-kayoumi-riesling/

URLs in this post:

[1] Royal Wines: http://www.royalwine.com

[2] Carmel Kayoumi Riesling: http://www.carmelwines.co.il/en/Single_Vineyard.aspx

[3] grilled chicken cutlets: http://www.gourmetkoshercooking.com/?s=grilled+chicken&cat=0

[4] cedar planked salmon: http://www.gourmetkoshercooking.com/2010/07/pacific-northwest-grilled-cedar-planked-salmon/

[5] pasta: http://www.gourmetkoshercooking.com/?s=pasta&cat=0

[6] grilled steak: http://www.gourmetkoshercooking.com/2013/07/great-grilling-marinade/

[7] Jwines.com: http://jwines.com/carmel-kayoumi-white-riesling-2010.html

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