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Mixed Greens with Grapefruit and Pomegranate Salad
Posted By GKC On August 18, 2013 @ 12:00 am In Rosh Hashana,Weekly Recipes | No Comments
This salad doubles easily. The dressing is great, sweet and citrusy. I serve it all winter long.
4 cups mixed greens
1 large pink grapefruit, peeled and segmented; squeeze remaining membrane and save juice for dressing
1/2 cup sliced red onion
1/2 cup pomegranate seeds
1 teaspoon Dijon mustard
1 tablespoon honey
3 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
1/2 teaspoon pepper
Put greens, grapefruit segments, onion, and pomegranate seeds in a bowl. Mix grapefruit juice, mustard, honey, vinegar, oil, salt, and pepper together in a small bowl. Pour as much dressing as desired over salad and toss gently to combine.
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