жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Seared Balsamic – Glazed Carrots

Posted By GKC On August 18, 2013 @ 12:00 am In Rosh Hashana,Weekly Recipes | No Comments

balsamic-glazed-carrot

I am always looking for a good way to bring the symbolic foods into the meal. This is a delicious side dish that also warrants a special bracha.

Serves 4

4 peeled carrots, cut thinly on the diagonal
2 teaspoons olive oil
2 cloves garlic, chopped
2 shallots, chopped
¼ cup balsamic vinegar
1 teaspoon chopped fresh marjoram
Salt
Freshly ground black pepper

In a large saucepan, bring about 1 quart of salted water to a boil. Add the carrots, blanch for about 2 minutes, and drain. Heat the olive oil in a large sauté pan over high heat until smoking hot. Add the carrots and allow them to sit in the pan to sear, 2 to 5 minutes or until brown. Toss the carrots and sear again. Add the garlic and shallots and briefly sauté. Add the balsamic vinegar and reduce over high heat until thick and carrots are coated, about 2 minutes. Add the marjoram and season to taste with salt and pepper. Serve piping hot.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2013/08/seared-balsamic-glazed-carrots/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.