Thai Peanut Sauce

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One of my favorite cooking ingredients is Peanut Butter because it is awesome in everything from appetizers to desserts. I use it in so many recipes: desserts, salad dressings, as a sauce or marinade, and coated on chicken. Here is one of my go-to Peanut Sauce recipes and then some delicious ideas on how to use it.

Great Go-To Peanut Sauce

Makes 2 cups
1 (1-inch) piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4-1/2 teaspoon crushed red pepper flakes
1 teaspoon sesame oil

In a food processor, blend ginger and garlic clove into a until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, sesame oil and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth.

Ideas and recipes for Great Go-To Peanut Sauce:
- Use it as a dip for vegetable crudite, or grilled chicken and steak
- Toss with noodles and add cucumbers and cilantro for great Peanut noodles
- Lather it on raw chicken or meat, marinade for 2 hours then bake either in a 375 degree oven or grill
- Add 2 tablespoons canola oil, and 1 teaspoon sesame oil to the sauce and toss with Spinach lettuce, sugar snap peas, mushrooms and almonds for a great salad
- Drizzle it over cooked vegetables like broccoli or spinach
- Top ice cream with it and add chocolate shavings

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