2013 Yom Tov Menu Ideas

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So many recipe ideas, but what are you going to make? Here are some GKC menu ideas that I hope will simplify your holiday preparations. I’m a list maker for everything and somehow, once I get it all on paper I already feel like I’ve started.

Yom Tov Menu Ideas:
Asian Spiced and Roasted Butternut Squash Soup
Spinach Salad with Apple Cider Vinaigrette
Pickled Salmon with Sweet Dill Sauce
Sweet and Smoky Ribs
Balsamic Glazed Carrots
Curried Coconut Sweet Potato Mash
Apple Pie Bars

Day Meal:
Chilled Curry Mango Soup
Mixed Greens with Grapefruit and Pomegranate Salad
Wine Braised Lamb with Dried Fruit
Couscous with Lemon and Dried Fruit
Summer Corn and Tomato Salad
Peanut Butter and Honey Cookies
Open Faced Plum Tart

Nighttime Dairy Meal:
Roasted Tomato and Garlic Salmon
Caramelized Onion and Boursin Cheese Pizza
Roasted Broccoli with Seasoned Crumbs
Caesar Salad
Individual Banana Betty

Nighttime Meat Meal:
Red Lentil and Apricot Soup
Salmon Pinwheels
Mango Crunch Salad with Peanut Dressing
Prime Rib with Cabernet Juice
Zucchini with Tomato and Basil
Couscous with Lemon and Dried Fruit
Apple Cranberry Turnovers

And last year we suggested these:
Rosh Hashanah Salad
Roasted Asparagus
Slow Cooker Chicken Tagine
White House Honey Cupcake
more recipes from last year

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