1 pound snow peas
2 teaspoons vegetable oil
2 cloves garlic, chopped
1 tablespoon peeled, chopped fresh ginger
1 teaspoon chile paste or chile sauce
1 teaspoon honey
2 teaspoons chopped fresh basil plus 4 whole sprigs
½ cup almonds, toasted and chopped, optional
Pinch off the stem ends of the snow peas and remove any strings, if any. Heat the oil in a wok or high-sided large sauté pan over high heat until very hot. Add the garlic and ginger and sauté over high heat until fragrant.
Add the snow peas and toss, stir frying for about 2 minutes, add the chile paste, honey and the 2 teaspoons of basil and cook until the snow peas are crisp-tender, 1 to 2 minutes. Season to taste with the soy sauce, add the almonds, and toss well.
To serve, transfer the snow peas to a serving platter. Garnish with the basil sprigs and serve immediately.