жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Zucchini with Basil and Tomatoes

Posted By GKC On September 15, 2013 @ 12:00 am In Rosh Hashana,Weekly Recipes | No Comments

Serves 8

3 tablespoons olive oil
7 zucchini, peeled and chopped in ½ inch pieces
2 large fresh cloves of garlic, chopped
3 tablespoons tomato paste
1 ½ teaspoons dried basil
1 teaspoon kosher salt
½ teaspoon ground black pepper

Heat olive oil in a large sauté pan. Add the zucchini and garlic and cook on medium high heat until softened and a little bit browned about 12-15 minutes. Add the tomato paste and mix until it coats the zucchini. Mix in the basil, and kosher salt and pepper. Serve warm or at room temperature. Can be made 2 days in advance of serving.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2013/09/zucchini-with-basil-and-tomatoes/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.