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Zucchini with Basil and Tomatoes
Posted By GKC On September 15, 2013 @ 12:00 am In Rosh Hashana,Weekly Recipes | No Comments
3 tablespoons olive oil
7 zucchini, peeled and chopped in ½ inch pieces
2 large fresh cloves of garlic, chopped
3 tablespoons tomato paste
1 ½ teaspoons dried basil
1 teaspoon kosher salt
½ teaspoon ground black pepper
Heat olive oil in a large sauté pan. Add the zucchini and garlic and cook on medium high heat until softened and a little bit browned about 12-15 minutes. Add the tomato paste and mix until it coats the zucchini. Mix in the basil, and kosher salt and pepper. Serve warm or at room temperature. Can be made 2 days in advance of serving.
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