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Cranberry Apple Sauce

Posted By GKC On November 8, 2013 @ 12:12 pm In Weekly Recipes | No Comments

Cranberries and apples are amazing together. The perfect sweet and tart combination. This one is great for both latkes and turkey and therefore is part of our Thanksgivvukah menu.

Serves 8
6 pounds apples, cut into 1/2-inch-thick slices (try a combination of Gala, Granny Smith, or any local apples you can find)
2 cups fresh or frozen cranberries
2 cinnamon sticks
6 -7 tablespoons sugar
1-1/4 cup water
2 teaspoons freshly squeezed lemon juice

In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.) Stir in lemon juice.


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