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Easiest Pumpkin Pie

Posted By GKC On November 15, 2013 @ 2:58 am In Weekly Recipes | No Comments

Serves 8

9” baked pie shell
1-½ cups canned pure pumpkin
2 eggs
1 cup non-dairy creamer or soymilk
½ cup pure maple syrup
1 tablespoon flour
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon kosher salt

Preheat oven to 350 degrees. Whisk pumpkin and eggs to blend in a medium bowl. Add soymilk, maple syrup, flour, cinnamon, ginger and salt and mix well until blended. Pour into a baked pie shell. Bake until center is just set, about 55 – 60 minutes. Transfer to a wire rach and cool. Serve with whipped cream sweetened with cinnamon.


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