жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Mashed Potatoes with Sauteed Leeks

Posted By GKC On November 22, 2013 @ 1:50 am In Weekly Recipes | No Comments

mashed
Serves 8

8 medium potatoes, peeled and cut into chunks
Salt
1 tablespoon olive oil
4 tablespoons margarine
3 to 4 leeks, quartered lengthwise, chopped and washed
Pepper
1 tablespoon lemon zest
6 ounces softened tofutti cream cheese or tofutti onion and garlic cream cheese or herb flavor
soymilk, for mashing

Place potatoes in a pot and cover with water. Cover pot and bring to a boil; salt water and cook potatoes until tender, 12-15 minutes. Drain and return potatoes to hot pot.
Meanwhile, heat olive oil over medium heat and melt margarine into warm oil. When margarine foams, add leeks and wilt 5 minutes, season with salt and pepper.
Mash potatoes with leeks, lemon zest, tofutti cream cheese, soymilk. Season with salt and pepper to taste.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2013/11/mashed-potatoes-with-sauteed-leeks/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.