Mashed Potatoes with Wasabi

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wasabi-mashed-potatoes

Serves 8

2-1/4 pounds large russet potatoes, peeled and cut into chunks
1 tablespoon reduced-sodium soy sauce
2 tablespoons powdered wasabi or wasabi paste
1 teaspoon sea salt
About 1 cup pareve whipping cream, warmed
Chopped chives

Bring a large pot with water to boil over high heat. Add potatoes and cook until tender, about 20 minutes. Drain and return to same pot.

Add remaining ingredients except chives Use a masher or a hand mixer to whip potatoes to a smooth consistency, adding more cream if needed. Transfer to a serving bowl and sprinkle with chopped chives

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