drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Special Spice Cranberry Relish

Posted By GKC On November 9, 2013 @ 7:38 am In Weekly Recipes | No Comments

spiced-cranberry-relish

Serves 8-10
3 tablespoons canola oil
1/2 teaspoon Dijon mustard
1/4 teaspoon turmeric
1/2 teaspoon garlic powder
½ tablespoon curry powder
12 ounces fresh cranberries
1-1/2 cups cilantro leaves
2 or 3 jalapenos chiles, stemmed and chopped
1 teaspoon sugar
1-1/2 teaspoons kosher salt

In a saucepan, heat oil. Add Dijon mustard, turmeric, garlic powder, and curry. Add cranberries and cook until softened, about 3 – 5 minutes.
Blend remaining ingredients in a food processor until smooth, adding up to 1/4 cup of water if it looks too thick.
Transfer to a serving bowl and stir in spiced cranberry mixture.

*Find in Indian grocery stores. You can use 4 or 5 dried curry leaves instead of fresh (don’t use powder). If you can’t find asafetida and curry leaves, relish won’t have the same Indian flavor, but will still taste fresh and delicious.

Make ahead: Up to 2 days. Cover and chill.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2013/11/special-spice-cranberry-relish/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.